Ever think about where your Spanish rice comes from? A good bet it’s from Jersey.
Not long ago, Saveur Magazine dubbed New Jersey the most “edible state” in the country, with a food culture more rich and diverse than California or New York. A nice feather in the cap for the state. But going beyond accolades for dishes served up in restaurants, New Jersey is also working to distinguish itself as the nation’s center for the import and export of food.